COR CELLARS
Nestled in Lyle, Washington, right inside the dramatic Columbia Gorge, COR Cellars crafts wines that balance character with clarity. Founded in 2004 by Luke Bradford—and later joined by Meg Gilbert—the winery reflects their passion for agriculture, art, and place. Expect expressive reds like Cabernet Franc, Malbec, and Cabernet Sauvignon, alongside unique whites like Gewürztraminer, Pinot Gris, and Washington’s only Friulano.
COR has a little estate vineyard damage, but mostly pervasive smoke damage as well as fire damage to mechanical systems on the estate vineyard. Fortunately, much of COR
fruit does not come from their estate and so far the non-estate fruit has escaped fire and/or smoke damage. However, COR’s ability to have their tasting room open the remainder of the summer is in question and is the primary source of revenue for the winery.
SYNCLINE
Founded in 1999 by James and Poppie Mantone in Lyle, Washington, Syncline crafts expressive, limited-production wines that reflect the dramatic terroir of the Columbia Gorge. Named after the striking columnar basalt feature known as Coyote Wall, the estate’s vineyards are farmed biodynamically with a light touch. Thoughtfully made Rhône-style wines—from Syrah and Grenache to rarer varietals—are the result of sustainable vineyards, low yields, and wild yeast fermentations. Syncline’s commitment to craftsmanship and the land shines through in every bottle.