1
/
of
1
Walter's 'Wine is In' Classes
Walter's 'Wine is In' Classes
Walter's
Regular price
$40.00 USD
Regular price
Sale price
$40.00 USD
Unit price
/
per
Shipping calculated at checkout.
No.15: ALBARIÑO
Monday, April 28th, 7:30pm
Join Jess for a deep dive into Albariño - the zippy, aromatic white grape that thrives in coastal climates and steals the show in the spring and summer. We'll explore its origins in Galicia, Spain, and trace its journey to Uruguay, California, Oregon, and Washington, uncovering how terroir, climate, and winemaking styles influence this expressive grape.
Monday, April 28th, 7:30pm
Join Jess for a deep dive into Albariño - the zippy, aromatic white grape that thrives in coastal climates and steals the show in the spring and summer. We'll explore its origins in Galicia, Spain, and trace its journey to Uruguay, California, Oregon, and Washington, uncovering how terroir, climate, and winemaking styles influence this expressive grape.
No.16: MEXICO
Monday, May 5th, 7:30pm
Celebrate Cinco de Mayo with a journey through the wines of Mexico—a country with a rich winemaking history that dates back to the 1500s. We’ll explore the diverse regions where wine is made, the grape varieties that thrive in Mexico’s unique microclimates, and how the history, geography, and modern innovation are shaping its exciting future.
Monday, May 5th, 7:30pm
Celebrate Cinco de Mayo with a journey through the wines of Mexico—a country with a rich winemaking history that dates back to the 1500s. We’ll explore the diverse regions where wine is made, the grape varieties that thrive in Mexico’s unique microclimates, and how the history, geography, and modern innovation are shaping its exciting future.
No.17: Sparkling Series #2: PÉT NAT
Monday, May 19, 7:30pm
In the second installment of our sparkling wine series, Jess will be diving into the world of pétillant naturel—aka pét-nat! These naturally fermented sparklers can range from cloudy and almost effervescent to clean and lively. We'll be looking at how these wines differ from traditional Champagne-style bubbles, and what makes them so appealing to natural wine lovers and curious palates alike. From Basque boozy tea brews to clean, crisp pét-nats made with intention, this class is a tour through the playful, unpredictable side of sparkling wine.
Monday, May 19, 7:30pm
Couldn't load pickup availability
Share
