Love discovering new places, meeting great people, and trying amazing wines?
Our sommeliers are always on the hunt for the best new arrivals, and we can’t wait to share them with you. Every week, we host winemakers, distributors, and importers to pour new additions to our shelves and give you a behind-the-scenes look at what makes those wines special.
Join us and explore something new!
WEEKLY 5-7 PM
$15/ tasting
Spring Tastings
APRIL 7 - THE CANARY ISLANDS
featuring David Bowler producers Viñatigo, Tierra Fundido, and Bermejos
Experience the uniqueness of this volcanic region! The Canaries are closer to Africa than Spain and the climate is extreme for viticulture as the vines struggle in the high winds coming off the Atlantic. The soils are black volcanic, creating wines of notable character and island vibe freshness.
APRIL 14 - WEINGUT LEINER, Germany
Leiner is a great example of Germany’s new generation of growers. These producers are pushing the boundaries of ecologically minded, terroir-driven winemaking in areas traditionally worked for high yields. Certified biodynamic since 2011, the Leiner family has long prioritized farming first, using minimal intervention practices to craft crisp and refreshing whites and reds.
APRIL 21 - GRAHAM MARKEL, Buona Notte, Columbia Gorge
Come meet the winemaker! Graham will be here pouring for us and talking about his love for Italian varieties and the diversity of the Columbia Gorge.
APRIL 28 - JOHAN VINEYARDS, Van Duzer Corridor
Johan Vineyards is one of the OG biodynamic producers in the Willamette Valley, best known for its unique location in the Van Duzer Corridor and its reputation for producing exceptional fruit. While originally planted primarily to Pinot Noir, the vineyard has since been grafted over to a diverse range of varieties — some of the only plantings of their kind in the Willamette. We’ll be welcoming Kyle from the Johan team to pour and chat all things Oregon and biodynamics as we close out April and welcome May — Oregon Wine Month.
MAY 5 - Cinco de Mayo!
Join us for a tasting of Mexican wines from Beso Imports. Stay tuned for more info on this unserious, hopefully taco fulled Tuesday tasting!
WINE CLASSES
Mondays, 6:00 pm
We believe wine should be for everyone—any occasion, any meal, any day of the week. It has a way of bringing people together, sparking conversation, evoking memories, and becoming part of our shared culture. And we love sharing that!
But let’s be honest—learning about wine can feel intimidating. That’s why we’re all about breaking down barriers and making wine education approachable, engaging, and free of the usual pretension.
With backgrounds in education, our in-house sommeliers lead classes at Walter’s Wine Shop, guiding tastings around our communal black walnut table. Sessions typically explore wine regions, grape varieties, and styles, but don’t be surprised if we dive into coffee, sake, beer, or whatever else catches our interest!
Classes are ticketed and last roughly 1 hour.
QUESTIONS? We've got answers.
Do I need a reservation to taste on Tuesdays?
Nope! Our Tuesday tastings are DROP IN only, so come on in any time after 5pm, and we'll get you set up. Our winemakers and other winery representatives are present from 5-7pm, so if you'd like to meet them, plan to arrive earlier in the evening.
If you want to bring a group of 5 or more to taste, we recommend making a reservation through our wine bar Upwell so you have a spot to sit and eat while you're here!
What does my wine class ticket cost cover?
Tickets for Monday wine classes are $40, which includes a $20 credit toward a retail bottle from Walter's.
The remaining ticket cost covers wines poured for the class plus teaching materials.
Are food and wine available during wine classes?
Our classes are seated with a presentation by our somms and a guided tasting. During this time, we do not offer food or glasses of wine.
If you'd like to join us for dinner ahead of a class, please arrive before 4:30pm as the kitchen closes at 4:45pm on class nights. You can see our current Monday night menu here.
Are food and wine available during Tuesday Tastings?
Yes! Our full dinner menu is available on Tuesdays from 3pm to 10pm. Visit our Upwell site to see current menus & make reservations from groups of 5 or more.
If you just want to taste and shop, we have space available for that as well!