Case Paolin Col Fondo Asolo Prosecco DOCG

This Col Fondo Prosecco was born from a desire to revisit the winery’s papà Emilio’s old way of making Prosecco—a method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then it’s refermented in the bottle, creating something like a bastard child of Crémant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, it’s the perfect way to dip your toes into natural sparkling wine.

We love it with… 🥖🧀🍿

Type: Sparkling
Vintage:
Size: 750mL
ABV: 0.12
Grape: Glera
Region: Treviso, Veneto, Italy
Vinification: Certified organic; hand harvest; 30+ year old vines; light maceration on the skins (15-18 hours) to build texture. First fermentation occurs inside steel tanks at controlled temperature with indigenous yeasts. 'Traditional method' in-bottle refermentation without disgorgement. 0 g/L residual sugar.