Vino Gross 'Hisno Vino'

Hisno Vino, or “house wine” in Slovenian, is Michael Gross’ playground for fresh ideas. Each volume distinguishes itself from its predecessors and serves as a platform for successful experimentation. Vol. III smells distinctly Slovenian — which I [Jess] realize means absolutely nothing to everyone else, but just go with me. There’s a rugged, dark-fruited, almost agrarian vibe that I get from Slovenian wines. Some of that is the Blaufränkisch, yes, but some of it also just has to be the terroir (or it’s all in my head — honestly, either is possible). No matter what exactly gives this wine its unique character, it’s pretty easy to like. Medium-bodied, iron-like minerality, herbaceous, with brambly blackberry. Exceptionally delish with sausages (are you surprised? lol).

We love it with… Sausages, racelette

Type: Red
Vintage: Vol. [III]
Size: 750mL
ABV: 12.5%
Grape: 50% Blaufränkisch, 40% Pinot Noir, 10% Furmint
Region: Stajerska, Styria, Slovenia
Vinification: Farming organically. Marl and limestone soils, steep slopes (60% incline). Co-fermented with natural yeast; 14 days on skins - Furmint added in the beginning of fermentation. Aged 10 month on the lees in 50% stainless steel + 50% oak cask. Minimal SO2, unfined, unfiltered.

For the nerds: Tech Sheet (PDF)